It was the early spring of 2018 when Oscar, a local gentleman with the heart of an entrepreneur, stumbled upon an opportunity to open a family-owned restaurant in the heart of a developing city, Tracy.
Oscar had a passion for great food, and he loved his city. Opening a local family restaurant in the heart of his hometown seemed like a natural decision.
At that same time, a great building became available for sale, and Oscar decided to grab the opportunity. It was the spot of iconic sandwich shop and deli, Gerald’s, that after the change of ownership has decided to close its doors.
That was a perfect space with great potential, and the work began!
Next, Oscar had to come up with a meaningful name for his restaurant. He wanted the place to reflect the local food of his hometown, family values, and honor his late father. That's when Oscar had an idea to name the new restaurant Junior’s, just like he had been named after his father. And this is how Junior's of Tracy was born.
Deep fried and steaming hot.
Regular, lemon pepper or garlic parmesan.
Oven-roasted and hand-carved slices, served on homestyle sage dressing with hearty turkey.
Layered ripe sliced tomatoes, fresh sliced mozzarella, fresh basil, sliced toasted sourdough, Manzanilla olives, drizzled with reduced Scarlata Farms balsamic vinaigrette & olive oil.
Choice of lemon pepper, salt and pepper, buffalo, BBQ or garlic parmesan.
Served with house made Maker's Mark mustard on theside.
Jumbo prawns with cocktail sauce and a lemon wedge.
Served with cheese sauce and chili, topped withtomatoes, green onions and sour cream.
Your choice of house made ranch, thousand island, blue cheese or balsamic.
Wrap it in a tomato basil , original or spinach wrap
(fries included w/ wrap).
Add Chicken, Shrimp, or Salmon.
Spring mix with cucumbers, tomatoes, red onions and fresh parmesan. Your choice of house made ranch, blue cheese, thousand island or balsamic.
Quarter of iceberg lettuce, blue cheese crumbles,tomatoes, red onion and bacon served with bluecheese dressing.
Romaine topped with parmesan cheese, sprinkled withcroutons and dressed with Caesar dressing.
1 out of 5 on the spicy scale. Crispy chicken tossed inspicy buffalo sauce, bacon, blue cheese crumbles, redonion, diced tomatoes. Served with either house made ranch or blue cheese.
Chopped salad greens, tomatoes, crispy bacon,grilled chicken breast, hard-boiled egg, avocado, red onion, cheddar cheese.
Grilled steak laid on a bed of spring mix and romainelettuce, topped with cherry tomatoes, avocado, redonion, cucumber, red bell pepper, sliced crisppotatoes and pepper jack cheese.
Cup - Bowl - Soup & Salad
Please ask your server what flavor we are servingtoday.
Pureed with ripe tomatoes fresh cream and spices.
Slow cooked hearty broccoli vegetable soup with milkand cheddar cheese.
Tender clams and chunks of potato in a creamy seasoned seafood base with a touch of garlic, onion and celery.
Diced tomatoes, kidney beans, green peppers, corn, tender chicken, roasted poblano chili peppers, carrots,onion, corn tortilla sautéed in pureed tomato juice.
Potatoes, carrots, kidney beans, Italian green beans, diced tomatoes, celery, garbanzo beans, peas, zucchini, spinach simmered in tomato puree.
All sandwiches/wraps (tomato basil, original or spinach) are served with a side of fries.
Substitute tots, pickle fries or onion rings for $1
Substitute a cup of soup or side salad for $2
1/4 pond breakfast pork sausage, scrambled egg, cheddar cheese, bacon in-between a toasted ciabatta bun. Served with tots.
3 out of 5 on the spicy scale. Breaded chicken breast lightly fried, green leaf lettuce, bacon, pickle chips, tomatoes, pepper jack cheese, drizzled with a spicy sauce on a brioche bun (jalapenos optional) MEATLESS OPTION AVAILABLE.
A classic with shaved ribeye steak, grilled green and red bell peppers, onions and melted American cheese on an Amoroso's roll.
Grilled chicken breast served on a roll, topped with pesto aioli, melted mozzarella, bacon, tomatoes and lettuce.
*Pesto contains pine nuts.
Sliced turkey, bacon, tomato, cheddar cheese, lettuce, & mayo between 2 slices of sourdough. Ask for a Classic if you want the third slice.
(Avocado optional) Add $1.
All Burgers are served with a side of fries.
Substitute tots, pickle fries, or onion rings for $1
Substitute a cup of soup or side salad for $2
Thick cut 1/2 pound Waygu beef patty on a brioche bun. Served with lettuce, tomato and onions.
Add avocado $2.
Add bacon $2.
Thick cut 1/2 pound Wagyu beef patty on a brioche bun topped with bacon and house made mac n cheese. Served with lettuce, tomato and onions.
Made primarily of black beans, this kosher patty has a moist and delicious base: rolled oats and panko crumbs add texture; red and green bell peppers, cilantro and parsley give it a Southern flavor. Served with lettuce, tomato and onions.
Add a cup of soup or side salad for
Add Chicken Shrimp Salmon
2 out of 5 on the spicy scale. Linguine with minced garlic, cherry tomatoes red pepper flakes, fresh basil and parmesan cheese.
Linguine served with parmesan cheese sauce, bacon and asparagus. Topped with a sunny side egg.
5 out of 5 on the SPICY SCALE. Penne pasta, beef hot links, and 5 large shrimp, tossed in a Cajun sauce. Topped with diced tomatoes, and green onion. If you cant handle spicy, please do not order.
Add a cup of soup or side salad
Add fries, or onion rings
3 deep fried cod fi let's, served with malt vinegar,lemon and tarter sauce.
Pan seared with an herb parmesan risotto and seasonal vegetables.
Pan seared with an herb parmesan risotto and seasonal vegetables.
Two large chicken breast served with mash potatoe sand seasonal vegetables. All covered in a mushroom based Marsala sauce.
8oz. Top Sirloin grilled and seasoned with our house blend of herbs and spices, topped with rosemary and thyme butter. Served with golden potatoes and seasonal vegetables.
Add sautéed mushrooms and grilled onions $4.
14oz. grilled and seasoned with our house blend of herbs and spices, topped with rosemary, garlic and thyme butter. Served with golden potatoes and seasonal vegetables.
Add sautéed mushrooms and grilled onions $4.
Add Toast, Country Gravy,
Sausage Patty, or Bacon.
Scrambled eggs, red & green bell peppers, onions, pork sausage, bacon and cheddar cheese, covered in a pork sausage gravy. Served on top of crispy potato cubes.
Scrambled eggs, bacon, biscuits and pork gravy.
Tender chicken strips sitting on a premium Belgian Waffle made with pearl sugar. Served with butter and syrup.
Flour tortilla filled with scrambles eggs, red bell peppers, pork sausage, bacon and cheddar cheese. Served with tots and salsa on the side.
1/4 pound breakfast sausage, scrambled eggs, cheddar cheese, and bacon between a ciabatta bun. Served with tots.
Your Choice only $8
18% Gratuity added for parties of 8 or more.
Consumer Advisory: Consumption of under-cooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses.
Alert your server if you have special dietary requirements .
939 N Central
Tracy, CA 95376
(209) 879-9043
host@juniorstracy.com
Tuesday — Saturday 11 am — 9 pm
Sunday 11 am — 7 pm
Note: Restaurant is closed on holidays.